|Food Handling Facilities
The Industrial Pretreatment Program is in the process of reviewing grease management from restaurants and food preparers as part of its FOG Program. Grease interceptors need to be cleaned out completely by a grease collection service as often as it takes to assure the interceptor will operate properly. Grease traps need to be properly maintained as well and the grease removed from them and disposed of or recycled properly. Be sure to keep signed receipts from your water hauler for three years, in the event of inspections. More information will be posted to this website in the near future for food handling facilities Best Management Practices.
Fats, Oils & Grease (FOG) Program
List of Oil/Grease Haulers
East Bay Municipal Utilites District Resource Recovery: Trucked Waste Program--for local fats. oils and grease haulers.
The City of Richmond's Wastewater Treatment Plant does not accept any trucked wastes.
If you have any questions about the forms, please call us at 510-307-8091 or e-mail us. If you cannot download the form, please let us know your fax number or address and we will send the forms to you.
Condition of grease trap before inspection
Post inspection cleaning by business owner.